Chilled Tofu with Zha Cai

• 1 block Tofu
• 80 grams Seasoned zha cai (Chinese pickle)
• 1/2 tsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Vinegar
• 1/2 tsp Sugar
• 1 tsp Sesame oil
• 1 tbsp White toasted sesame seeds
• 1 Ra-yu

1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds.
2. Add the sesame oil and ra-yu and mix well.
3. Chop up the zha cai roughly.
4. Cut the tofu into quarters, top with the zha cai, and pour the sauce over.
5. Sprinkle with some sesame seeds and serve.

soy sauce, oyster sauce, vinegar, sugar, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/155777-chilled-tofu-with-zha-cai (may not work)