Low-Fat Brownies

• 2 ounces chocolate unsweetened
• 2 teaspoons vanilla extract
• 1 1/2 cup sugar
• 1/4 teaspoon salt
• 3 large eggs lightly beaten
• 2 each egg whites lightly beaten
• 3/4 cups maple syrup
• 1 cup applesauce apple sauce, unsweetened
• 1/4 cup canola oil
• 1 cup cake flour sifted
• 3/4 cups cocoa powder
• 6 ounces chocolate pieces
• 1 x powdered sugar

1. Preheat oven to 350F (180C).
2. Line a 9x9 inch baking pan with parchment paper, or grease it lightly.
3. In the top of a double boiler with water on a low simmer, melt the baking chocolate with the vanilla.
4. Remove from the stove and tranfer the mixture to a large mixing bowl.
5. Stir in the sugar, salt, eggs and egg whites until smooth.
6. Mix in the syrup or honey, apple sauce and canola oil.
7. Sift together the flour and cocoa powder over the batter and carefully fold in until mixture is smooth.
8. Add the bittersweet chocolate, if using, and gently combine.
9. Do not over mix.
10. Pour batter into the prepared pan and bake for about 45 minutes or until a wooden pick inserted in center comes out clean.
11. Cool on rack and dust with confectioner's sugar.

chocolate, vanilla, sugar, salt, eggs, egg whites, maple syrup, apple sauce, canola oil, cake flour, cocoa powder, chocolate pieces, powdered sugar

Taken from recipeland.com/recipe/v/low-fat-brownies-1755 (may not work)