Steak Rolls

• 2 lb. round steak, thinly sliced
• 2 Tbsp. parsley, chopped
• 1 c. onions, chopped
• 1 c. dry bread crumbs
• 1 egg, beaten
• 1 can mushroom pieces (with liquid)
• 3 Tbsp. butter
• salt and pepper
• 2 c. bouillon
• 2 onions, sliced
• canola oil

1. Slice steak into 4 x 2-inch strips and pound flat.
2. Saute chopped onion and parsley in butter.
3. Stir in bread crumbs and mushroom pieces (reserve liquid).
4. Add egg slowly while stirring rapidly.
5. Add salt and pepper to taste.
6. Mix well.
7. Place spoonful of stuffing mixture on each meat strip.
8. Roll up and fasten with toothpick.
9. Season with salt and pepper.
10. Brown gently in hot skillet in canola oil.
11. Reduce heat and pour in 2 cups bouillon.
12. Scatter sliced onion over top.
13. Cover and simmer over low heat 1 1/2 hours.

round steak, parsley, onions, bread crumbs, egg, mushroom, butter, salt, bouillon, onions, canola oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252462 (may not work)