Soft Tofu Hamburg Steak: Japanese Style

• 1 block Firm tofu
• 150 grams Ground pork
• 150 grams Ground chicken
• 1 Egg
• 1/2 Onion
• 3 tbsp Katakuriko
• 1 pinch Salt and pepper
• 1 tbsp Sugar
• 1 tsp Grated ginger
• 2 tbsp Soy sauce
• 2 tbsp Sweet sake
• 1 tbsp Japanese soup base
• 100 ml Water
• 1 tbsp Katakuriko (dissolved in water)

1. Drain tofu.
2. You can drain it easily putting it between two plates.
3. Mince onion and heat it in a pan until it becomes semitransparent (medium heat).
4. How to make sauce Add in a pan, heat, and add katakuriko slurry to thicken.
5. Mix it well.
6. Make 6 patties.
7. Make sure to remove the air pockets from patties!
8. Heat oil in a pan, place patties and make shallow wells in the center of the patties.
9. Cover the pan (medium heat).
10. Add a little water and cover the pan again.
11. Heat with steam.
12. Saute both sides of the patties.
13. How to make sauce Add in a pan, heat it up, add the dissolved katakuriko to thicken it.
14. When both sides of patties are done, place them on a dish, and pour the sauce on it.

tofu, ground pork, ground chicken, egg, onion, katakuriko, salt, sugar, ginger, soy sauce, sweet sake, japanese soup base, water, katakuriko

Taken from cookpad.com/us/recipes/154377-soft-tofu-hamburg-steak-japanese-style (may not work)