Lori's Hara Bara

• 8 large potatoes (scrubbed)
• 5 ounces spinach (stemmed, torn, steamed until just wilted)
• 2 serrano chilies (seeded, minced)
• 12 cup fat-free cottage cheese
• 12 cup olive oil
• salt & fresh ground pepper (to taste)
• 2 teaspoons ground ginger
• 1 teaspoon mango powder
• 1 teaspoon thai curry powder (see below!)
• 14 teaspoon garam masala

1. Boil potatoes until tender.
2. Drain.
3. Cool.
4. Rice.
5. Mix with rest.
6. Re-heat.
7. Thai Curry Powder -- 1 tablespoons corriander seeds.
8. 2 teaspoons cumin seeds.
9. 3/8 teaspoons fennel seeds.
10. 2 teaspoons cayenne.
11. 1/4 teaspoons turmeric powder.
12. 1/8 teaspoons cloves.
13. 1 (1/4 inch) stick cinnamon.
14. 1/4 teaspoons cardamom pods.
15. 1/8 teaspoons fresh cracked pepper.
16. Toast all.
17. Grind.
18. Makes 2 1/2 tablespoons.

potatoes, just, serrano chilies, cottage cheese, olive oil, salt, ground ginger, mango powder, thai curry, garam masala

Taken from www.food.com/recipe/loris-hara-bara-159026 (may not work)