Chipotle Pork Cheeseburgers

• 1 lb ground pork, not lean
• 1 teaspoon olive oil, add if the pork is lean (optional)
• 2 teaspoons minced chipotle chiles in adobo, plus
• 1 teaspoon adobo sauce
• 2 garlic cloves, forced through a garlic press
• 1 teaspoon salt, scant
• 4 slices muenster cheese (I like pepper Jack, too)
• 4 hamburger buns, toasted
• 14 cup mayonnaise
• 1 large tomatillo, husked, rinsed, sliced thinly (1/4 pound)
• 12 avocado, sliced (I use a whole Hass avocado)
• 12 cup fresh cilantro (I finely chop and mix with the mayo)

1. Prepare the grill for direct-heat cooking over medium heat.
2. Gently mix pork, olive oil (if using), chipotle, adobo sauce, garlic and a scant teaspoon salt until just combined.
3. Form into 4 (1/2-inch thick) patties.
4. Oil grill rack, then grill patties, covered, 4 minutes.
5. Flip patties and top with a slice of cheese.
6. Grill, covered, until just cooked through, about 1 to 2 minutes more.
7. Spread toasted buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
8. Cook's note: Burgers can be grilled on a hot oiled grill pan over medium heat, about 10 minutes total, flipping once halfway through.

ground pork, olive oil, chipotle chiles, adobo sauce, garlic, salt, muenster cheese, buns, mayonnaise, avocado, fresh cilantro

Taken from www.food.com/recipe/chipotle-pork-cheeseburgers-376081 (may not work)