Tex-Mex Pork Chops

• 4 boneless pork chops, 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1/2 tsp. chili powder
• 1/2 tsp. garlic salt
• 2 cans (16 oz. each) pinto beans, drained, rinsed
• 2 cans (11 oz. each) whole kernel corn with sweet peppers, drained
• 2 cans (10 oz. each) diced tomatoes with lime juice and cilantro, drained Safeway 1 lb For $1.29 thru 02/09

1. Preheat grill to medium-high heat.
2. Center 1 chop on each of four 18x12-inch sheets of heavy-duty foil; sprinkle with chili powder and garlic salt.
3. Top evenly with beans, corn and tomatoes.
4. Bring up foil sides.
5. Double fold top and ends to seal packet, leaving room for heat circulation inside.
6. Place packets on grill; cover grill with lid.
7. Grill 10 min.
8. or until chops are cooked through (160F).

pork chops, chili powder, garlic salt, pinto beans, whole kernel corn with sweet peppers, tomatoes

Taken from www.kraftrecipes.com/recipes/tex-mex-pork-chops-91246.aspx (may not work)