Raspberry Bars

• 1 14 cups all-purpose flour
• 12 cup sugar
• 12 cup shortening
• 12 cup seedless raspberry jam
• 23 cup all-purpose flour
• 6 tablespoons shortening
• 6 tablespoons sugar
• 12 cup chopped pecans
• 12 teaspoon vanilla

1. Bars: Combine flour and sugar, cut into shortening until mixture resembles coarse crumbs.
2. Press into a greased 9" x 9"-inch baking dish.
3. Bake at 350 for 20 minutes.
4. Spread with jam, top with crumb topping.
5. Bake 15 minutes.
6. Cool cut into bars.
7. Crumb Topping: Mix all purpose flour, shortening, sugar, chopped pecans and vanilla together.

flour, sugar, shortening, seedless raspberry jam, flour, shortening, sugar, pecans, vanilla

Taken from www.food.com/recipe/raspberry-bars-409414 (may not work)