Crispy Aubergine Slices

• 1 aubergine, sliced into 12 rounds
• 40 g polenta
• 1 teaspoon dried herbs
• 1 crushed garlic clove
• 1 egg, beaten

1. In a non stick or chargrill pan cook the aubergine slices until beginning to char.
2. Mix polenta, garlic and herbs in a bowl.
3. place beaten egg in another bowl.
4. Dip the aubergine slices first in the egg then toss in the polenta.
5. Place on a tray sprayed with cooking oil, spray the tops of the aubergines and bake for 20 minutes until golden.

aubergine, polenta, herbs, garlic, egg

Taken from www.food.com/recipe/crispy-aubergine-slices-314156 (may not work)