Chutney-Chicken Croissants

• 1 (8 ounce) container whipped cream cheese
• 3 tablespoons commercial chutney, chopped (or use your own canned chutney)
• 1 12 teaspoons curry powder
• 2 cups chopped cooked chicken
• 6 commercial plain croissants, cut in half horizontally
• alfalfa sprout

1. In a mixing bowl, add the first 3 ingredients; stir to combine.
2. Add in chopped chicken; stir to combine.
3. Season if needed, with salt and pepper.
4. Spread mixture on the bottom halves of croissants.
5. Top with alfalfa sprouts and then tops of croissants.
6. Serve.

cream cheese, commercial chutney, curry powder, chicken, croissants, alfalfa

Taken from www.food.com/recipe/chutney-chicken-croissants-80770 (may not work)