Summer Fruit & Quinoa Spinach Salad

• 3 qt. Cooked quinoa
• 12 qt. baby spinach leaves
• 12 each scallions, thinly sliced
• 1.5 qt. fresh raspberries
• 1.5 qt. fresh blueberries
• 6 each fresh peaches, peeled, sliced
• 3 cups Pure Kraft Refrigerated Berry Balsamic Dressing
• 3 cups goat cheese, crumbled
• 1 cup Toasted slivered almonds

1. For each serving: Gently toss 2-3/4 oz.
2. (75 g) quinoa, 2-1/2 oz.
3. (70 g) spinach, 1/4 oz.
4. (7 g) scallions, 1 oz.
5. (30 g) each raspberries, blueberries and peaches, and 1 oz.
6. (30 g) dressing in medium bowl.
7. Spoon onto serving plate.
8. Garnish with 1/2 oz.
9. (15 g) cheese and 1/4 oz.
10. (7 g) nuts.

quinoa, baby spinach leaves, scallions, fresh raspberries, fresh blueberries, fresh peaches, goat cheese, almonds

Taken from www.kraftrecipes.com/recipes/summer-fruit-quinoa-spinach-salad-167568.aspx (may not work)