Fresh Salmon Nuggets

• 1 cup panko breadcrumbs
• 2 tablespoons grated parmesan cheese
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon herbes de provence
• 6 ounces salmon fillets, cut in 10 cubes
• 1 tablespoon olive oil

1. Crust: in a bowl, combine bread crumbs, cheese, salt, pepper and herbes de Provance.
2. Mix well.
3. Dip salmon in crumb mixture, pressing to coat on all sides.
4. In a large skillet, heat oil over medium heat.
5. Sear salmon until golden brown, about 2 minutes.
6. Flip and sear 1 minute more.

breadcrumbs, parmesan cheese, salt, pepper, herbes, salmon, olive oil

Taken from www.food.com/recipe/fresh-salmon-nuggets-500659 (may not work)