Peppermint & Mocha Coffee

• 6 cups freshly brewed Nabob Tradition Coffee
• 1-1/2 cups milk
• 4 oz. Baker's Semi-Sweet Chocolate
• 1 tsp. peppermint extract
• 8 peppermint sticks

1. Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min.
2. or until chocolate is melted and mixture is heated through, stirring occasionally.
3. Stir in extract.
4. Pour into mugs.
5. Add peppermint stick to each.

freshly brewed, milk, chocolate, peppermint

Taken from www.kraftrecipes.com/recipes/peppermint-mocha-coffee-83034.aspx (may not work)