Bellini Cocktail Recipe

• 1 med -size ripe peach
• 1 tsp Extra-fine sugar
• 1/2 c. Plus
• 2 Tbsp. Champagne

1. Peel the peach, cut in half, and remove the pit.
2. Place the peach halves with the sugar in a blender and blend at high speed for 2 seconds.
3. Add in the champagne and blend at high speed 5 seconds longer.
4. Pour into a chilled champagne glass and serve at once.
5. THE PRIME RIB

peach, sugar, champagne

Taken from cookeatshare.com/recipes/bellini-cocktail-83396 (may not work)