Strawberry Butter

• 1 pint fresh strawberries
• 12 lb butter or 12 lb margarine, softened
• 12 cup Splenda sugar substitute or 12 cup sugar

1. Clean, rinse, hull strawberries and place into a medium sized food processor.
2. Add splenda or sugar and blend until fairly smooth.
3. Add butter or margarine and blend until you reach a creamy consistency.
4. Place into glass dish, cover with plastic wrap, and chill.

fresh strawberries, butter, splenda sugar substitute

Taken from www.food.com/recipe/strawberry-butter-474305 (may not work)