Stir-Fried Beef in Oyster Sauce

• 1 lb rump steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons vegetable oil
• 1 tablespoon garlic, chopped
• 1 tablespoon gingerroot, chopped
• 8 ounces mushrooms, quartered (mixed varieties )
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 3 spring onions, cut into short pieces
• 12 teaspoon fresh ground black pepper
• 2 red chilies, fresh and seeded cut into fine strips

1. Mix the soy sauce with the corn starch, stir in the beef.
2. Set aside for two hours.
3. Heat half of the oil in a wok and fry the garlic and ginger till just fragrant.
4. Stir in the beef with any marinade left over, till coloured.
5. Remove from pan.
6. Heat the remaining oil in the wok and fry the mushrooms till tender.
7. Return the beef to the wok with the mushrooms.
8. Add the oyster sauce, sugar and black pepper, mix well and add the spring onions.
9. Serve garnished with the red chilie.

rump steak, soy sauce, cornstarch, vegetable oil, garlic, gingerroot, mushrooms, oyster sauce, sugar, spring onions, ground black pepper, red chilies

Taken from www.food.com/recipe/stir-fried-beef-in-oyster-sauce-339969 (may not work)