Vanilla Coco Iced Coffee
- 25 g nescafe instant coffee
- 1 liter vanilla ice cream
- 1 can condensed milk
- 10 g hintz Dutch-processed cocoa powder
- 1 tablespoon vanilla essence
- 4 glasses water
- Boil water.
- Add coffee.
- Boil for a few more minutes.
- Remove from heat.
- Put all the ingredients in a blender, except the ice cream, and blend well.
- Refrigerate.
- Serve chilled in 4 glasses with a scoop of ice cream on top and a sprinkle of a little cocoa powder!
- Enjoy this pretty coffee with a sweet smile on your lips!
- Drink away!
nescafe instant coffee, vanilla ice cream, condensed milk, cocoa, vanilla essence, water
Taken from www.food.com/recipe/vanilla-coco-iced-coffee-67365 (may not work)