Peach Melba

• 1 box yellow cake mix
• 1-1/2 qt. raspberry preserves
• 3 qt. Canned sliced peaches, drained
• 1 pkg. JELL-O Vanilla Whip N Chill Mousse
• 1 qt. cold water
• 4 tsp. CRYSTAL LIGHT Citrus Blend Drink Mix
• 2 qt. frozen strawberries
• 1/4 cup sugar
• 1 qt. prepared DREAM WHIP Whipped Topping

1. Prepare cake batter as directed on package.
2. Pour evenly into 8 (9-inch) round layer pans (or 2 layer pans for trial recipe).
3. Bake as directed on package.
4. Remove cake layers from pans; cool completely on wire racks.
5. Cut each layer horizontally in half to form 2 layers.
6. Prepare Whip N Chill with electric mixer as directed on package.
7. Add dry drink mix; beat on low speed 1 minute.
8. Spread 3/4 cup of the preserves evenly onto each of the bottom halves of the cake layers; top each with layers of 1-1/2 cups of the peaches and 2 cups of the Whip N Chill mixture.
9. Cover with top cake layers.
10. Cover and refrigerate until ready to serve.
11. Toss strawberries with sugar in large saucepan.
12. Bring to boil on medium-high heat.
13. Reduce heat to medium-low; simmer 15 minutes or until strawberries are very soft, stirring occasionally.
14. Strain strawberries; discard seeds.
15. Refrigerate strawberry sauce until ready to use.
16. Cut each dessert into 8 slices.
17. Top each slice with 1 Tbsp.
18. each of the strawberry sauce and whipped topping.

yellow cake mix, raspberry preserves, peaches, jello vanilla whip n chill mousse, cold water, crystal light, frozen strawberries, sugar

Taken from www.kraftrecipes.com/recipes/peach-melba-97239.aspx (may not work)