Jack's Great Victoria Sponge Cake

• 200 g caster sugar
• 200 g self raising flour
• 200 g margarine
• 4 eggs
• 1 teaspoon baking powder
• 280 g double cream
• 20 g icing sugar
• 50 g jam

1. Mix togethet the caster sugar and margarine together untill its a light fluffy texture, then add one egg at a time adding 30g of flour each time.
2. When thats done add the rest of the flour to the mix.
3. Then add the baking powder when the mix is like a fluffy texture.
4. Grease two 18cm cake tins then add the cake mix equally in the tins.
5. Then cook for around 20-25 minutes.
6. Now whisk all the double cream.
7. When the cake is cooked wait for it to cool down before putting the cream and jam on.
8. When its cooled down on the bottom cake put jam on and on the top cake put double cream on the underneath then sandwich them together.
9. Then dust icing sugar on the top of the cake.
10. now your done.

caster sugar, flour, margarine, eggs, baking powder, double cream, icing sugar

Taken from www.food.com/recipe/jacks-great-victoria-sponge-cake-463975 (may not work)