Microwave Reuben Meatloaf

• 2 slices rye bread or 2 slices whole grain bread, cubed
• 12 cup water
• 1 egg
• 2 lbs ground beef
• 34 cup sauerkraut, drained
• 14 cup thousand island dressing (or combine mayonnaise, catsup "Ketchup", and chopped onion)
• 1 cup shredded swiss cheese

1. Combine bread and water.
2. Stir in meat, egg and salt and pepper to taste.
3. Put half of beef mixture along bottom and sides of a loaf pan.
4. Press sauerkraut over beef, then layer on salad dressing and cheese.
5. Shape remaining beef into a large patty, and cover loaf, sealing sides.
6. Microwave on HIGH for 12-14 minutes or bake in oven on 350 for 45-60 minutes.
7. Let loaf stand for 5-10 minutes.

rye bread, water, egg, ground beef, sauerkraut, combine mayonnaise, swiss cheese

Taken from www.food.com/recipe/microwave-reuben-meatloaf-472900 (may not work)