Shepherd's Pie

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 lb ground beef
• 12 teaspoon dried rosemary
• 6 tablespoons catsup
• 2 tablespoons Worcestershire sauce
• 1 (12 ounce) can pork and beans
• 1 tablespoon dry gravy mix
• 12 cup water
• 2 teaspoons black pepper
• 4 cups mashed potatoes
• 1 cup grated cheddar cheese

1. In a large skillet heat the oil on med/high and saute the onions until soft, then add the ground beef and cook until no longer pink.Add the rosemary, catsup, pork and beans, Worcestershire sauce , gravy powder, water and pepper to taste.Simmer for 10 minutes, stirring occasionally.
2. Transfer to a casserole dish and top with mash potato and shredded cheese.
3. Bake in a 350F oven for 30 minutes.

olive oil, onion, ground beef, rosemary, catsup, worcestershire sauce, pork, gravy mix, water, black pepper, potatoes, cheddar cheese

Taken from www.food.com/recipe/shepherds-pie-133063 (may not work)