Kid-Approved Sheppard's / Shepherd's Pie

• 2 lbs potatoes, cubed
• 2 lbs ground beef
• 1 small onion, chopped
• 2 -3 garlic cloves, minced
• McCormick's Montreal Brand steak seasoning
• 2 (1 1/4 ounce) packages beef gravy mix, prepared according to package
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 1/4 ounce) can corn
• 1 (14 1/2 ounce) can green beans
• 2 cups cheddar cheese

1. Boil the potatoes for approximately 15 minutes and then mash to your preference.
2. While the potatoes are boiling, brown the beef with onion, and garlic.
3. Drain the meat mixture.
4. While the beef is draining, prepare the gravy mix according to the package using the same skillet used to brown the beef.
5. Stir the mushroom soup into the gravy.
6. Add the beef, and vegetables to the gravy/soup mixture.
7. Season the mixture with steak seasoning to taste (2-3 tsp).
8. Add approximately 1 cup of the shredded cheese and heat.
9. Place the meat mixture in a greased 13X9X2 pan.
10. Top with remaining cheese.
11. Top with mashed potatoes.
12. Bake at 350 degrees for 30-45 minutes or until potatoes are golden brown.

potatoes, ground beef, onion, garlic, beef gravy mix, cream of mushroom soup, corn, green beans, cheddar cheese

Taken from www.food.com/recipe/kid-approved-sheppards-shepherds-pie-322983 (may not work)