Pumpkin Oatmeal Chocolate Chip Cookies

• 2 cups flour, all-purpose
• 1 cup rolled oats quick cooking, uncooked
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup butter softened
• 1 cup brown sugar packed
• 1 cup granulated sugar replacement
• 1 large eggs slightly beaten
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree (canned)
• 1 cup chocolate chips (semi-sweet)

1. Preheat oven to 350F (180C).
2. Grease baking sheets.
3. Combine flour, oats, baking soda, cinnamon and salt; set aside.
4. Beat together butter and sugars until light and fluffy.
5. Add egg and vanilla, mix.
6. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
7. Stir in chocolate pieces.
8. For each cookie, drop 1/4 cup of dough onto prepared baking sheet.
9. Bake 20 to 25 minutes until firm and lightly browned.

flour, rolled oats, baking soda, cinnamon, salt, butter, brown sugar, sugar replacement, eggs, vanilla, pumpkin puree, chocolate chips

Taken from recipeland.com/recipe/v/pumpkin-oatmeal-chocolate-chip--48173 (may not work)