Cheesy Chili-Cornbread Muffins

• 1 pkg. (7 oz.) corn muffin mix
• 1/3 cup milk
• 1 egg, beaten
• 1 can (4 oz.) chopped green chiles, drained
• 3 KRAFT 2% Milk Singles, chopped Target 2 For $5.00 thru 02/06

1. Heat oven to 400F.
2. Mix muffin mix, milk and egg just until blended.
3. Stir in chiles and 2% Milk Singles.
4. Spoon into 8 greased or paper-lined muffin cups.
5. Bake 16 to 18 min.
6. or until golden brown.
7. Serve warm.

corn, milk, egg, green chiles, milk singles

Taken from www.kraftrecipes.com/recipes/cheesy-chili-cornbread-muffins-55643.aspx (may not work)