Ranch Mac & Cheese

• 1 (16oz.) package shell macaroni
• 1 cup milk
• 1/4 cup butter
• 1 envelope Ranch salad dressing mix
• 1 tsp garlic salt
• 1 tsp black pepper
• 1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine)
• 2 cup Shredded cheddar cheese mixture
• 5 oz Velveeta cheese
• 1/2 cup sour cream
• 1 cup Shredded Colby jack

1. Cook macaroni according to package directions
2. Meanwhile, in medium saucepan, combine milk, butter, dressing mix, garlic salt, pepper and sugar; heat through
3. Stir in cheddar cheese mixture and Velveeta cheese until melted
4. Stir in sour cream.
5. Keep this on low until noodles are cooked.
6. It will be a little runny but it will thicken up in the oven
7. Drain macaroni and let cool for 5 minutes
8. Add macaroni to cheese sauce and stir until combined
9. Transfer macaroni and cheese to a greased, 13x9 baking dish.
10. Top with Colby jack cheese.
11. Bake at 350 for 25 to 30 minutes

shell macaroni, milk, butter, salad dressing, garlic, black pepper, sugar, cheddar cheese, velveeta cheese, sour cream, colby jack

Taken from cookpad.com/us/recipes/350025-ranch-mac-cheese (may not work)