Chicken & Stuffing Casserole

• 4 chicken breasts
• 12 ounces seasoned stuffing mix
• 12 cup butter, melted
• 10 34 ounces cream of mushroom soup
• 10 34 ounces cream of chicken soup

1. Boil chicken, saving the broth.
2. Cool chicken, slice into cubes and set aside.
3. Mix stuffing with butter, set aside.
4. Whisk the soups together with 2 soup cans of broth, set aside.
5. cover the bottom of a 2 quart casserole dish.
6. layer 1/2 of the chicken next, then 1/2 soup mixture.
7. Repeat with another 1/3 of the stuffing, the rest of the chicken and soup mixture.
8. Finish the remaining stuffing.
9. bake at 350 for 30-45 minutes.

chicken breasts, stuffing mix, butter, cream of mushroom soup, cream of chicken soup

Taken from www.food.com/recipe/chicken-stuffing-casserole-371419 (may not work)