Pasta a la Stan

• 1 pound Lean Ground Beef
• 1 envelope Dry Onion Soup Mix, 1 Ounce Packet
• 1/2 teaspoons Pepper
• 1 can Diced Tomatoes 540ML
• 1 can Water (use The Tomato Can)
• 2 cups Dry Shell Shaped Pasta
• 1/4 cups Ketchup
• 1 teaspoon Hot Sauce
• 1/2 cups Parmesan Cheese, Freshly Grated
• 2 cups Mozzarella Cheese, Grated

1. In a large skillet with a lid, brown the hamburger over medium heat until no longer pink.
2. Add the envelope of onion soup mix and pepper.
3. Stir in the can of diced tomatoes, you could use a flavored can here if you like, Italian or garlic etc.
4. Add in a can of water, the uncooked pasta, the ketchup and hot sauce.
5. Put the lid on the skillet and let the pasta shells cook.
6. Check often to make sure there is enough liquid, add a little more water if needed.
7. Once the pasta is tender (use the package instructions as a guideline for time) stir in the grated parmesan cheese.
8. Simmer for 5 minutes.
9. Remove from heat, top with the grated mozzarella cheese and put the lip on until melted.
10. Serve!

ground beef, onion soup mix, pepper, tomatoes, water, shell shaped pasta, ketchup, hot sauce, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/pasta-a-la-stan/ (may not work)