Not Tuna Salad

• 1 12 cups almonds
• 1 cup sunflower seeds
• 12 cup water
• 12 cup celery, minced
• 12 cup red onion, minced
• 12 cup parsley, minced
• 13 cup fresh lemon juice
• 1 tablespoon kelp powder
• 1 12 teaspoons fresh dill weed
• 12 teaspoon salt

1. Soak almonds for 24 hours, and then rinse and drain.
2. Soak sunflower seeds for 4 - 6 hours, and then rinse and drain.
3. Process almonds and sunflower seeds in a food processor until smooth.
4. Transfer the mixture to a large bowl and stir in remaining ingredients.
5. Store in an airtight container in the fridge - will keep up to 1 week.

almonds, sunflower seeds, water, celery, red onion, parsley, lemon juice, kelp powder, dill, salt

Taken from www.food.com/recipe/not-tuna-salad-348037 (may not work)