House Italian Dressing

• 1 ounce dry mustard
• 13 cup sugar
• 34 cup water
• 1 ounce garlic (finely chopped)
• 14 cup red wine vinegar
• 1 cup white vinegar
• salt (to taste)
• 1 quart corn oil
• 1 cup virgin olive oil
• 2 teaspoons crushed red pepper flakes
• 2 teaspoons fresh ground pepper
• 1 teaspoon fresh oregano

1. Combine mustard, sugar, water, red and white vinegar, and salt in food processor.
2. Mix until smooth.
3. Slowly drizzle in the oils,continue to blend for 2-3 minutes.
4. Transfer to bowl and add remaining ingredients with wire whisk.
5. Store in sealed containers in refrigerator.
6. This makes 2 quarts of dressing.

mustard, sugar, water, garlic, red wine vinegar, white vinegar, salt, corn oil, virgin olive oil, red pepper, fresh ground pepper, fresh oregano

Taken from www.food.com/recipe/house-italian-dressing-296128 (may not work)