Pineapple Cheese Wafer Pie

• 1 cup vanilla wafer, plus 1/4 cup
• 2 tablespoons butter, melted
• 1 (1/3 ounce) package lemon Jell-O gelatin
• 12 cup boiling water
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) package fat free cream cheese
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) carton whipped topping, thawed

1. In a small bowl, combine wafers and butter.
2. Press into a 9 in pan.
3. Bake at 325 for 10 minutes.
4. In a small bowl, dissolve jello in boiling water.
5. Cool for 10 minutes then stir in pineapple.
6. In a large mixing bowl, beat cream cheeses until blended.
7. Gradually add pineapple mixture.
8. Fold in whipped topping.
9. Spoon into crust and chill 4 hours or until set.
10. Sprinkle extra 1/4 cup of wafers on top of pie before serving.

vanilla wafer, butter, boiling water, pineapple, cream cheese, cream cheese

Taken from www.food.com/recipe/pineapple-cheese-wafer-pie-266494 (may not work)