Tequila Sunrise Marinated Sea Bass

• 4 (7 ounce) sea bass fillets (about 7 ounces each)
• 4 ounces tequila
• 1 12 cups orange juice
• 8 dashes grenadine

1. Prepare the marinade by combining the tequila, orange juice and grenadine.
2. Marinate seabass filets for 2 hours.
3. Grill over a hot flame 5 minutes on each side.

bass fillets, tequila, orange juice, grenadine

Taken from www.food.com/recipe/tequila-sunrise-marinated-sea-bass-174433 (may not work)