Harvest Monte Cristo

• 48 each multi-grain bread slices
• 48 each Kraft Extra Swiss Cheese Slices
• 48 slices Granny Smith apples, thinly sliced
• 6 cups baby spinach leaves
• 24 slices cooked ham, cut into 3/4-oz./20-g slices
• 1/2 cup butter, softened
• 3 cups eggs, beaten

1. For each serving: Top 1 bread slice with 1 cheese slice, 2 apple slices, 1/4 cup (50 mL) spinach and 1 ham slice.
2. Cover with second cheese slice and second bread slice.
3. Melt 1 tsp.
4. butter in small skillet on medium-high heat.
5. Dip sandwich in egg, turning to evenly moisten both sides of sandwich.
6. Add to skillet; cook 3 min.
7. on each side or until golden brown on both sides.

multigrain bread, apples, baby spinach, ham, butter, eggs

Taken from www.kraftrecipes.com/recipes/harvest-monte-cristo-136482.aspx (may not work)