Oven Seafood Spread

• 12 oz. cream cheese, softened
• 1/3 c. chopped green onion
• 1/3 c. minced green pepper
• 2 Tbsp. lemon juice
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• dash of garlic powder
• 1 (6 oz.) can snow crabmeat, drained, shelled and cartilage removed
• 1 (4 1/4 oz.) can small shrimp, drained and rinsed
• 1 (6 1/2 oz.) can minced clams, drained
• 1/4 c. slivered almonds

1. In medium bowl, blend cream cheese, green onion, pepper, lemon juice, salt, garlic powder and Worcestershire sauce.
2. Stir in crab, shrimp and clams.
3. Turn mixture into a 1-quart ungreased casserole ovenproof serving dish.
4. Sprinkle almonds over top. Bake in a 350u0b0 convection oven on rack 3 for about 30 minutes (or bake in preheated 350u0b0 radiant bake oven about 30 minutes) or until bubbly around edges and center reaches 130u0b0 to 140u0b0.
5. Serve with assorted crackers.

cream cheese, green onion, green pepper, lemon juice, worcestershire sauce, salt, garlic, snow crabmeat, shrimp, clams, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080405 (may not work)