Allegheny Recipe

• 1 ounce Dry vermouth
• 1 ounce Bourbon
• 1 1/2 tsp Blackberry brandy
• 1 1/2 tsp Lemon juice
• 1 x Lemon peel twist

1. Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass.
2. Top with the twist of lemon peel and serve.

vermouth, bourbon, brandy, lemon juice

Taken from cookeatshare.com/recipes/allegheny-63419 (may not work)