HEALTHY LIVING Beef Stroganoff

• 3 cups yolk-free broad egg noodles, uncooked
• 1/4 cup KRAFT Lite Zesty Italian Dressing, divided
• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 1/2 lb. sliced fresh mushrooms
• 1/2 cup canned beef broth
• 3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. flour

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large nonstick skillet on medium-high heat.
4. Add meat; cook and stir 2 min.
5. Remove from skillet; cover to keep warm.
6. Add remaining dressing and onions to skillet; cook and stir 2 min.
7. Add peppers and mushrooms; cook 5 min.
8. or until onions and peppers are crisp-tender.
9. Stir in broth; bring to boil.
10. Mix sour cream and flour.
11. Add to skillet along with meat; cook 1 min.
12. or until meat is done and sauce is thickened, stirring frequently.
13. Serve over drained noodles.

egg noodles, italian dressing, boneless beef sirloin steak, onion, green pepper, mushrooms, beef broth, s, flour

Taken from www.kraftrecipes.com/recipes/healthy-living-beef-stroganoff-161638.aspx (may not work)