Nacho Burger

  1. Heat grill to medium heat.
  2. Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Grill 4 to 5 min.
  4. on each side or until done (160F); top with Singles.
  5. Add buns, cut-sides down, to grill.
  6. Cook 1 min.
  7. or until Singles are melted and buns are lightly toasted.
  8. Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes.
  9. Cover with tops of buns.

lean ground beef, chorizo, singles target, buns, tortilla chips, guacamole, s, tomato

Taken from www.kraftrecipes.com/recipes/nacho-burger-150079.aspx (may not work)

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