Tossed Salad Wraps
- 3 cups thinly shredded lettuce
- 2 medium firm tomatoes, finely diced
- 1/2 medium green or red bell pepper, thinly sliced
- 1/4 cup natural, low-fat dressing of your choice (ranch, French, or Thousand Island are good)
- Four 10-inch wraps or burrito-size (10-inch) flour tortillas
- Combine the first 4 ingredients in a mixing bowl and toss together.
- Divide the salad among the 4 wraps, distributing it evenly over the entire surface, leaving approximately 2 inches empty at one side of each wrap.
- Roll up snugly.
- Cut each half and eat out of hand.
- Calories: 162
- Total Fat: 4g
- Protein: 5g
- Carbohydrate: 26g
- Cholesterol: 0mg
- Sodium: 214mg
shredded lettuce, tomatoes, bell pepper, natural, wraps
Taken from www.epicurious.com/recipes/food/views/tossed-salad-wraps-372872 (may not work)