Summer Crab Mold

• 1/4 c. butter
• 1/4 c. all-purpose flour
• 1 1/4 c. milk
• 1 (8 oz.) pkg. cream cheese
• 1 envelope unflavored gelatin
• 3 Tbsp. water
• 3/4 c. mayonnaise
• 2/3 c. chopped celery
• 1 small onion, grated
• 1 c. canned or frozen crab meat, chopped and cleaned
• salt to taste
• hot pepper sauce to taste
• sesame seed crackers

1. Melt butter in saucepan; whisk in flour.
2. Cook, stirring constantly, for 1 minute.
3. Gradually whisk in milk to make white sauce.
4. When thickened, stir in cream cheese.
5. Soften gelatin in water and add to hot mixture; stir to dissolve gelatin.
6. Remove mixture from heat.
7. Stir in mayonnaise, celery, crab and onion. Add salt and hot pepper sauce to taste.
8. Rinse 4 to 5-cup mold with cold water.
9. Fill mold with crab mixture.
10. Chill until firm. Unmold and serve with crackers.

butter, allpurpose, milk, cream cheese, unflavored gelatin, water, mayonnaise, celery, onion, crab meat, salt, pepper sauce, sesame seed crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518713 (may not work)