Another Minestrone Soup for Crock Pot

• 2 (15 1/2 ounce) cans red kidney beans, rinsed and drained
• 6 cups chicken broth or 6 cups beef broth
• 28 ounces diced tomatoes
• 2 cups sliced carrots
• 12 lb fresh green beans, cut into 1 inch pieces
• 3 large celery ribs, sliced
• 1 large chopped onion
• 34 lb red potatoes, scrubbed and cut into 1/2 inch cubes
• 1 tablespoon dried basil
• 2 teaspoons dried Italian seasoning
• 2 garlic cloves, pressed through a garlic press
• 14 cup chopped fresh basil
• 1 tablespoon extra virgin olive oil
• salt and pepper
• grate parmesan cheese

1. In a 6 quart slow cooker, mix together the chicken or beef broth, tomatoes, carrots, green beans, celery, onion, potatoes, dried basil, Italian seasoning, garlic, salt and pepper.
2. Cover and cook on Low for 6 to 8 hours, or until the potatoes are tender.
3. Stir in the fresh basil and olive oil.

red kidney beans, chicken broth, tomatoes, carrots, green beans, celery, onion, red potatoes, basil, italian seasoning, garlic, fresh basil, extra virgin olive oil, salt, grate parmesan cheese

Taken from www.food.com/recipe/another-minestrone-soup-for-crock-pot-46092 (may not work)