Stuffing Stuffed Mushrooms

• 16 large stuffing white mushrooms, stems removed and stems chopped
• 1 (120 g) box chicken flavor stuffing mix (or your choice)
• 1 cup hot water
• 1 tablespoon butter or 1 tablespoon margarine
• 4 tablespoons green peppers, finely chopped
• 4 tablespoons red peppers, finely chopped
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Mix the stuffing mix with the hot water, cover and stand 5 minutes.
2. Saute the mushroom caps, open side up in 1 tbsp butter or margarine for 2 minutes, flip and saute a further 2 minutes.
3. The mushrooms should be lightly browned but still firm.
4. Remove caps and place them in a shallow baking dish.
5. Add the chopped stems and peppers to the fry pan, saute 5 minutes.
6. Stir in the stuffing mix.
7. Spoon the mixture into the caps, drizzle with 2 tbsp butter/margarine.
8. *You may make them up to this point cover and place in fridge for up to 3 hours, bring to room temp before finishing.
9. Preheat broiler.
10. Broil 5-7 inches from heat for approx 5 minutes or until golden and heated through.

stuffing white mushrooms, chicken flavor, water, butter, green peppers, red peppers, butter

Taken from www.food.com/recipe/stuffing-stuffed-mushrooms-103548 (may not work)