Brown Rice with Hijiki Seaweed

• 360 ml Brown rice
• 500 ml Water
• 12 grams Hijiki seaweed (dried)
• 1 tsp Soy sauce
• 1/3 tsp Salt
• 1 Toasted white sesame seeds

1. Lightly rinse the brown rice to clean.
2. Add to the water and soak it for over 1 hour (5 hours if possible).
3. Rinse the hijiki seaweed.
4. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
5. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
6. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
7. The earthy aroma is wonderful.
8. Don't forget to chew a lot when you eat.

brown rice, soy sauce, salt, white sesame seeds

Taken from cookpad.com/us/recipes/154360-brown-rice-with-hijiki-seaweed (may not work)