Potato and Mushroom Frittata

• 2 tablespoons oil
• 1 red onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 red capsicum, cut into 2cm pieces
• 150 g button mushrooms, quartered
• 1/3 cup coarsely chopped parsley
• 6 eggs
• 1 tablespoon VEGEMITE
• 2 potatoes, cut into 2cm cubes and cooked until tender Safeway 2 pkg For $5.00 thru 02/09
• 100 g ham, cut into thick strips
• 1/2 cup grated KRAFT Tasty Cheese

1. HEAT the oil in a large non stick frypan and saute the onion and capsicum for 3 minutes or until beginning to colour.
2. Add the mushrooms and cook for a further 5 minutes or until the mushrooms are golden.
3. Stir in the parsley and cool slightly.
4. BEAT together the eggs and VEGEMITE in a large bowl.
5. Mix in the mushrooms, potatoes and ham.
6. POUR the mixture into a greased 1.5-1.75 litre casserole and sprinkle with cheese.
7. Bake in a moderate oven 180 degrees C for 25-30 minutes or until set.
8. Serve immediately.

oil, red onion, red, button mushrooms, parsley, eggs, vegemite, potatoes, ham, tasty cheese

Taken from www.kraftrecipes.com/recipes/potato-mushroom-frittata-126162.aspx (may not work)