Crockpot buffalo chicken dip

• 3 can shredded chicken
• 8 oz hidden valley ranch
• 1 cup Frank's hot sauce. or if you like it hot use 2 cups.
• 2 packages cream cheese

1. Add all ingredients to crock pot and cook on low for 2 to 3 hours stirring occasionally to avoid scorching.
2. Enjoy!

chicken, valley ranch, cream cheese

Taken from cookpad.com/us/recipes/351394-crockpot-buffalo-chicken-dip (may not work)