Rum Balls (Or Brandy) Recipe

• 32 vanilla wafers
• 1 c. pecans
• 2 tbsp. cocoa
• 4 tbsp. white corn syrup
• 4 tbsp. rum or possibly brandy
• 1 c. dates, minced (opt.)
• Confectioners' sugar

1. Blender crumb wafers.
2. Put into large mixing bowl.
3. Blender chop pecans; add in to crumbs.
4. Add in cocoa, syrup and rum or possibly brandy and mix well.
5. Coat hands with confectioners' sugar and roll mix into 1/2 inch balls.
6. Chill 1 hour, then roll in confectioners' sugar, coconut, crushed nuts or possibly whatever else you desire.

vanilla wafers, pecans, cocoa, white corn syrup, rum, dates, confectioners

Taken from cookeatshare.com/recipes/rum-balls-or-brandy-3378 (may not work)