Mixed Meat Satay W/Peanut Sauce

• bamboo skewer, 8 inch as needed
• 1 lb top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced
• 1 lb boneless chicken breast, cut 1 x 5 inches and thinly sliced
• 1 lb boneless pork shoulder, cut 1 x 5 inches and thinly sliced
• 4 teaspoons fresh ginger, finely chopped
• 8 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 2 12 tablespoons curry powder
• 2 tablespoons honey
• 12 cup fish sauce
• 12 cup soy sauce
• 1 12 teaspoons peanut oil
• 1 12 teaspoons garlic, minced
• 14 teaspoon crushed red pepper flakes
• 14 cup coconut milk
• 2 tablespoons lemon juice
• 12 cup smooth peanut butter
• 1 tablespoon soy sauce
• 14 cup water

1. Soak the skewers in water while you prepare the marinade.
2. Combine the meats with the marinade ingredients in a zip lock bag and seal.
3. Gently toss the meat with the marinade in the bag until coated evenly.
4. Freeze.
5. Combine the ingredients for the peanut sauce in a saucepan and bring to a slow boil.
6. Simmer 4 to 5 minutes, adjusting consistency with more water or peanut butter as needed, and adjusting seasoning as needed.
7. Allow to cool, put into containers and freeze.
8. Thaw all the meats and sauce.
9. Once meat is workable, thread a piece of the marinated meat on each skewer.
10. Grill or broil the skewered meat, cooking about 3 to 4 minutes per side.
11. Serve with the warm peanut sauce.

bamboo skewer, beef, chicken breast, pork shoulder, fresh ginger, garlic, red pepper, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, red pepper, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

Taken from www.food.com/recipe/mixed-meat-satay-w-peanut-sauce-198611 (may not work)