Pina Colada Cola Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 1 cup shredded coconut (save 1/4 cup for frosting)
• 1 cup nuts, well chopped (walnuts or pecans)
• 12 cup vegetable oil (or 1/2 cup applesauce)
• 1 (12 ounce) can cola
• 4 eggs
• 1 (12 ounce) container pillsbury coconut cream frosting
• 1 (8 ounce) can crushed pineapple, drained
• 14 cup shredded coconut

1. Preheat oven to 350F.
2. Grease and flour a bundt, fluted, or tube pan.
3. In a mixer bowl, combine cake mix, pudding mix, coconut, nuts, oil, soda and eggs; mix well.
4. Pour into prepared pan.
5. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.
6. Remove from oven; allow to cool down prior to removing from pan and frosting.
7. In a small bowl mix coconut cream frosting with pineapple and coconut.
8. Use this mix to frost the cooled cake.

yellow cake, instant coconut cream pudding, coconut, nuts, vegetable oil, cola, eggs, coconut cream frosting, pineapple, coconut

Taken from www.food.com/recipe/pi-a-colada-cola-cake-9915 (may not work)