Cheesy Chicken Florentine

• 3 cups penne pasta, uncooked
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (6 oz.) fresh baby spinach leaves
• 1 pouch (4 oz.) VELVEETA Cheese Sauce Queso Blanco
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 375F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min.
4. or until done.
5. Stir in pasta sauce; cook and stir 2 to 3 min.
6. or until heated through.
7. Drain pasta; return to saucepan.
8. Add spinach, VELVEETA and Parmesan; mix lightly.
9. Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella.
10. Bake 10 to 15 min.
11. or until heated through.

penne pasta, boneless skinless chicken breasts, pasta sauce, baby spinach, velveeta cheese sauce, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-florentine-145801.aspx (may not work)