Soursop Punch- Vegan- No Sugar

• 28 ounces soursop (guanabana)
• 6 cups unsweetened soymilk
• 4 cups water
• 1 tablespoon vanilla
• 20 g xylitol sugar substitute

1. blend all together,
2. serve over the ice.

soursop, unsweetened soymilk, water, vanilla, xylitol sugar substitute

Taken from www.food.com/recipe/soursop-punch-vegan-no-sugar-191131 (may not work)