Potato Soup With Meatballs #SP5

• 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
• 16 ounces frozen cooked meatballs
• 6 cups chicken broth
• 1 (10 ounce) package frozen carrots
• 2 cups whole milk

1. Add all ingredients to a heavy 5qt dutch oven.
2. Cook on top of stove at medium heat for 50 minutes stirring occasionally to avoid scorching.
3. Transfer to warm soup tureen.
4. Serve with green salad and crusty bread.

potatoes, meatballs, chicken broth, carrots, milk

Taken from www.food.com/recipe/potato-soup-with-meatballs-sp5-515040 (may not work)