Poinsettia Punch

• 2 10 oz. packages frozen raspberries (thawed)
• 1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
• 1/4 cup of sugar
• 1 bottle of Biltmore Estate Zinfandel Blanc de Noir or other rose
• 1 2 -liter bottle of raspberry or regular ginger ale

1. Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds.
2. Add to a punch bowl or large pitcher.
3. Mix in remaining ingredients and enjoy!

frozen raspberries, concentrate, sugar, rose, raspberry

Taken from www.foodnetwork.com/recipes/poinsettia-punch-recipe.html (may not work)